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"I totally recommend the Skin, it's crunchy and delicious!"


Anthony Bourdain

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"I totally recommend the Skin, it's crunchy and delicious!"


Anthony Bourdain

What is Yakitori

"Yakitori" in Japanese means "Grilled Chicken".
This is a unique dish served in many Japanese "Izakaya" due to its ease of preparation. This involves grilling small pieces of meat and skewering them with "Kushi", a type of skewer while seasoning with "Tare" sauce.

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Totto's Yakitori


Yakitori Totto has proudly been open since 2003.
Our Chickens are free range Organic fed from local  upstate New York, and our special Yakitori sauce – "TARE", which includes 5 selected ingredients from Japan are carefully simmered down with vegetables to present a fascinating amount of sweetness.


Our Unique Yakitori Menu
-Shishito Tsukune
Our Japanese shishito stuffed chicken meatball is our original items and one of the
unique one. Shishitos are delegated none spicy pepper but among them there are
exception. If you've got one, like we say "you've got a luck".

-Lamb Chops
Smoked with oak and fagus crenata, jugulars aliantifolia, hickory and cherry blossom
of tree bark.

-Chicken Hearts
Prepared from three chickens to correct one skewers.

-Hatsu moto
"Muscle Underneath the Heart" – Prepared from four chickens to correct one skewers.

 

Our Chefs that put they're heart on one and each of skewers are spectacular from cutting to seasoning. "YAKIKAGEN" by meaning of professional eyes and artistic handling. Thanks for our chefs that present you perfect and irresistible Yakitori piece.

VIEW OUR FULL YAKITORI MENU

SCROLL DOWN

Totto's Yakitori


Yakitori Totto has proudly been open since 2003.
Our Chickens are free range Organic fed from local  upstate New York, and our special Yakitori sauce – "TARE", which includes 5 selected ingredients from Japan are carefully simmered down with vegetables to present a fascinating amount of sweetness.


Our Unique Yakitori Menu
-Shishito Tsukune
Our Japanese shishito stuffed chicken meatball is our original items and one of the
unique one. Shishitos are delegated none spicy pepper but among them there are
exception. If you've got one, like we say "you've got a luck".

-Lamb Chops
Smoked with oak and fagus crenata, jugulars aliantifolia, hickory and cherry blossom
of tree bark.

-Chicken Hearts
Prepared from three chickens to correct one skewers.

-Hatsu moto
"Muscle Underneath the Heart" – Prepared from four chickens to correct one skewers.

 

Our Chefs that put they're heart on one and each of skewers are spectacular from cutting to seasoning. "YAKIKAGEN" by meaning of professional eyes and artistic handling. Thanks for our chefs that present you perfect and irresistible Yakitori piece.

VIEW OUR FULL YAKITORI MENU

Press

Check out
"Anthony Bourdain Takes
Anderson Cooper to Dinner
at Yakitori Totto"
by CNN, and
"America's Best Bites :
NYC Adventures"